Planetary mixing has been used for decades in various industries to mix,
stir and beat the product. It provides a very homogeneous and
intensive mixing due to the typical ex-centric movement of the
product which is created by the ex-centric position of the mixer-arm in
relation to the centre of the bowl.
In the pharmaceutical industry, the
planetary mixer is often used for basic operations of mixing, blending, and
low-shear granulation, although new technologies like single pot
processing are becoming more and more important.
Also in the food industry, planetary mixers are very frequently used, for
example in the production of cakes, sponge cakes, waffle dough, choux pastry,
fat creams, savory fillings, fresh creams, mousses, marshmallow, candy,
pancakes, meringues, etc.
Collette NV (part of GEA Pharma Systems
group) offers a state-of-the-art range of planetary mixers with a wide range of
bowl capacities (from 45-L up to 1200-L) to suit any production requirement.
The equipment is built to comply with pharmaceutical cGMP-standards and is
recognized by companies worldwide as high quality, reliable and low
maintenance.
Several auxiliaries, features and options, required for
flexible production, are available for the MPH planetary mixer range and, as
for all Collette equipment, all necessary features are incorporated to ensure
complete operator safety.